A must try: Chocolate Peanut Butter Cupcakes

I know I haven’t been too regularly over the past year with blogging, but I wanted to share this awesome recipe with you all!! These were INCREDIBLE!!! Very rich and very delicious.  Enjoy 🙂 Let me know how they turn out!

Ingredients for cupcakes:

– 1 package chocolate cake mix
– 1 1/4 cups water
– 1/3 cup canola oil
– 1/2 cup peanut butter
– 3 eggs
– 24 miniature peanut butter cups

Ingredients for frosting:

– 6 ounces of semisweet chocolate, chopped (I just chopped up chocolate chips)
– 2/3 cup heavy whipping cream
– 1/3 cup peanut butter
– Additional miniature peanut butter cups, chopped

Instructions:

1. In a large bowl, combine the cake mix, water, peanut butter, oil, and eggs, beat on low speed for 30 seconds.  Beat on medium for 2 min or until smooth.

2. Fill paper-lined muffin cups 1/2 way.  Place a peanut butter cup in the center of each cupcake.  Cover each with 1 tablespoonful batter.

3. Back at 350 degrees for 18-22 minutes or until toothpick is inserted near the center corners out clean.  Cool for 10 minutes before remove from pan to wire racks to cool completely.

4. Place chopped chocolate in a small bowl.  In a small saucepan ring cream just to a boil.  Pour cream over chocolate; whisk until smooth.  Stir in peanut butter.  Cool, stirring occasionally, to room temperature or until ganache reaches a spreading consistency, about 10 minutes.
** (Mine was really runny, so I had to stick in it in the fridge for about 15-20 min!)

5. Spread over cupcakes, immediately sprinkle with additional peanut butter cups.  Let stand, until set!

** Best not to use reduced-fat or generic brands of peanut better!